By Marceau Dauboin | in Online Courses
This Artisan course is designed to be the easiest way for you to learn how to elevate your cooking with a naturally fermented Sordought starter which you will learn from scratch. Also, this course will teach you the easiest techniques and methods of baking Artisan level Sourdough dishes in the following delicious recipes: Sourdough Pizzas, Tortilla Burritos, Artisan Hot Dogs, and more. No matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enroll today!
Instructor
Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois BakeryImportant Details
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By Marceau Dauboin | in Online Courses
This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter, which you will be taught how to make completely from scratch. Also, through this course, you will gain full insights on the techniques and methods on how to bake Artisan level pastries and desserts in the following delicious recipes: Chocolate Brownies, Apple Tart, Doughnuts, and more.
Instructor
Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois BakeryImportant Details
Requirements
By Marceau Dauboin | in Online Courses
In this course, you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch! All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. By the end of this course, you will be able to create some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, handcrafted over countless hours of experimentation, tweaking and practice. Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.
Instructor
Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois BakeryImportant Details
Requirements
By Felix Harder | in Online Courses
This course is not some random fad diet that requires drastic changes in your daily routine and lifestyle. Instead, it will take you through each of the steps involved in setting up and following through with your diet plan. This course will also teach you the kinds of food you eat when losing weight, boosting your metabolism, growing muscle faster, and more. At the end of this program, you will gain insights on proper superfoods nutrition, meal planning, and the importance of healthy eating and a healthy lifestyle.
Instructor
Felix Harder| Transformation CoachImportant Details
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By International Open Academy | in Online Courses
Are you interested in vegan cooking but afraid it's too difficult? You’ve heard it’s just expensive rabbit food. Lacking in protein. It’s bland, brown, and boring. Think again. This course blows those myths out of the water while giving you meals so lip-smackingly-tasty, you won’t miss meat, dairy, or even cheese. This vegan cookery course will help you easily make the switch to enjoy more plant-based meals. You will meet your instructor Nikki, who will explain why she is vegan and break all the myths you may still have about veganism.
Instructor
International Open Academy is a leader in online learning and your one-stop-shop for professional development, personal growth, and goal fulfillment. We empower students to live the life they love by delivering diverse and easy to use courses right to your screen. From making a career change to exploring new hobbies or interests, we have courses to tackle a wide spectrum of life’s challenges.Important Details
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By Theodore Nemeth | in Online Courses
Professional photographer and highly-rated instructor Ted Nemeth puts everything you need to learn into a fun, easy to understand course that will actually have you taking better food photographs with any camera. This course relies on true photography fundamentals, which apply directly to beginner photographers specifically for food photography. It's perfect for anyone who simply enjoys documenting their food journey and capturing the character of their creations.
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By Timothy Cunningham | in Online Courses
Anyone with basic kitchen skills can bake pizza. Start making your own with this 1-hour course! Professional chef Tim Cunningham gives you step-by-step directions to make your own pizza using sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment. He'll also walk you through how to make a Napoli sauce for your pizza bases. This is not an all-talk class. You'll learn the basic steps with the actual demonstration shown in the lectures.
[5.0/5 rating] "Great matched course for me as I have some basic Italian cooking skills. Now I'm going to level up!" – James Grantham
Instructor
Tim Cunningham | Professional ChefImportant Details
Requirements